If your business can’t afford to compromise on cleanliness, you’ve likely heard about CIP, otherwise known as Clean-In-Place. Clean-In-Place is a specialized method of sanitizing a manufacturing system’s interior contact surfaces—its valves, pipes, fittings, and tanks—without disassembling equipment.

CIP methods are employed in a variety of industries, from pharmaceuticals to food and beverage to paint and chemicals to personal care products—or in any production environment that demands sanitary conditions.

 For those in the dairy industry today, maintaining hygienic equipment is crucial for ensuring food product safety and the public’s health.